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Recipe: Easier Than Apple Pie (free-form, using refrigerated pie crust dough)

Desserts - Fruit
EASIER THAN APPLE PIE

1 refrigerated pie crust
3/4 cup plus 1 tsp sugar, divided use
2 tbsp cornstarch
1 tbsp ground cinnamon
4 cups thinly sliced peeled apples
1 egg white, beaten

Prepare crust as directed on package. Place on foil lined baking sheet.

Mix 3/4 cup sugar, cornstarch, and cinnamon in bowl. Add apples, toss to coat. Spoon into center of crust, spreading to within 2 inches of edges.

Bring crust up over apples to form a border of 2 inches, folding crust as needed. Brush edge of crust with egg white, sprinkle with remaining 1 tsp sugar.

Bake in 425 degree F oven for 20 minutes or until apples are tender and crust is golden brown. COOL SLIGHTLY BEFORE SERVING.

Makes 8 servings
MsgID: 0225142
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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