ADVERTISEMENT
- Real Recipes from Real People -

Recipe: maybe this is what your looking for

Misc.
perhaps the recipie your looking for might be called "fish pie". as a kid growing up in central PA, and of pa dutch decent, i often had this at my grandmothers house. I have asked my mother to send me the recipie since i havent had this since she passed away.

it has a cake like top and a brown gooey bottom .let me know if this sounds like what youre looking for.
MsgID: 0069481
Shared by: keith,galveston tx.
In reply to: ISO: Looking for pie recipe but don't know na...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Eileen Galbraith, Lebanon, PA
2
  Kim, WA
3
  keith,galveston tx.
ADVERTISEMENT
Random Recipes
  • Guava Cobbler for Cheryl
  • GUAVA COBBLER 3 cups guave nectar OR freshly peeled diced guava 1 Tablespoon cornstarch 1/4 cup sugar Combine in saucepan and heat until boiling. Stir until mixture clears a bit. Mix batter together: 3/4 cup sug...
  • Bavarian Christmas Bread (bread machine)
  • BAVARIAN CHRISTMAS BREAD Makes 1 (1 1/2 pound) loaf 3/4 cup milk 1/4 cup water 2 tablespoons margarine or butter, cut up 1 tablespoon kirsch or milk 3 cups bread flour 2 tablespoons sugar 3/4 teaspoon salt 1/2 teaspoo...
  • Turkey Pasta Pockets
  • TURKEY PASTA POCKETS: FOR THE NOODLE DOUGH: 4 cups all-purpose flour 4 eggs, lightly beaten 4 egg yolks, lightly beaten 1 tablespoon plus 1 teaspoon vegetable oil 1 tablespoon plus 1 teaspoon...
  • Braised Chicken Breasts with Plum Sauce
  • BRAISED CHICKEN BREASTS WITH PLUM SAUCE 6 boneless, skinless chicken breast halves 3 tablespoons olive oil, divided 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 teaspoon soy sauce 1/2 teaspoon dried basil ...
  • Pesto Garden Veggie Wraps
  • PESTO GARDEN VEGGIE WRAPS Feel free to substitute or add other favorite diced vegetables. Both the flavor and texture are improved by making this ahead and chilling it thoroughly before serving. 6 sun-dried tomatoes ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: maybe this is what your looking for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!