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Recipe: Guava Cobbler for Cheryl

Desserts - Fruit
GUAVA COBBLER

3 cups guave nectar OR freshly peeled diced guava
1 Tablespoon cornstarch
1/4 cup sugar

Combine in saucepan and heat until boiling. Stir until mixture clears a bit.

Mix batter together:
3/4 cup sugar
3/4 cup milk
3/4 cup flour
2 teaspoons baking powder
pinch of salt.

Melt 1 stick butter in a casserole dish. Pour in batter. Then pour guave mixture on top batter. Do not stir!

Bake 1 hour at 350 degrees F. Serve warm with vanilla ice cream.

Adapted from Source: Jada/Psoriasis Support Group at Yahoo
MsgID: 0219814
Shared by: Gladys/PR
In reply to: ISO: guava cobbler
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Cheryl Bradenton Florida
2
  Gladys/PR
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