ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Me Too!

Misc.


I did the same thing on a WHITE bathroom rug using permanent hairdye! I put Quick 'n Brite (I got it a KMART) straight out of the container on the stain and let it set (for several days since I have to go the Laundromat) and that stain was gone! I've used the Quick 'n Brite on carpet stains successfully before as well.



MsgID: 131359
Shared by: Another klutz!
In reply to: I'm a clutz---HELP
Board: What a Great Idea! at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brio's Pasta Mediterranean
  • Pasta Mediterranean (Brio) Source: WKYC, As Seen on Studio 3; October 19, 2004 1 oz blended oil 4 oz crimini mushrooms, sliced 1/2 tsp garlic, chopped 1 tbsp basil, chiffonade 1 tbsp sundried tomatoes 1 tbsp caram...
  • Apple Pie Morning Glory
  • APPLE PIE MORNING GLORY "A recipe from Texas!" 1 egg, well beaten 1/2 cup brown sugar 1/2 granulated sugar 1 teaspoon vanilla Pinch of salt 1/4 cup all-purpose flour 1 teaspoon baking powder 4 apples, medium size, pa...
  • Almond Ice Cream
  • ALMOND ICE CREAM "Serve up a frosty treat that's a little out of the ordinary when the nutty flavor of almonds infuses sweet vanilla ice cream." 1 cup milk 1/2 cup heavy (whipping) cream 3 large egg yolks 1/2 cup sug...
  • Oven Chicken Paprikash
  • OVEN CHICKEN PAPRIKASH 6 small onions, cut in half 6 whole cloves garlic 1 can peeled, diced tomatoes 2 chickens (3 to 4 pounds each) Salt and pepper, to taste 1 tablespoon sweet Hungarian paprika 1 (14 1/2 oz) can c...
ADVERTISEMENT
  • Canyon Ranch Roasted Eggplant Couscous Salad
  • CANYON RANCH ROASTED EGGPLANT COUSCOUS SALAD FOR THE EGGPLANT SALAD: 1 lb eggplant, one small 6 cloves garlic, peeled 1/2 cup chopped green chiles, canned 1 pinch ground cumin 1 pinch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Me Too!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!