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Recipe: Meatball Marinara Pizza (Boboli recipe)

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MEATBALL MARINARA PIZZA

1 (5 oz) pouch Boboli Pizza Sauce
1/2 cup canned, diced tomatoes with Italian herbs
1/4 tsp crushed red pepper flakes
1 (12 inch) Boboli Original Pizza Crust
10 pre-cooked meatballs, cut in half
1 1/2 cups shredded, 4-cheese Italian blend

Preheat oven to 450 degrees F.

In a small bowl, combine pizza sauce, diced tomatoes (drained) and red pepper flakes.

Spread sauce mixture over crust leaving a 1-inch border around the edge. Arrange the meatballs, cut side down, in a single layer over sauce. Top with cheese.

Bake pizza for 10-12 minutes until cheese is bubbly and crust is golden brown.

Source: Boboli
MsgID: 0085227
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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