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Recipe: Marinated Feta Cheese with Oregano (make ahead)

Appetizers and Snacks
MARINATED FETA CHEESE WITH OREGANO

1 pound feta cheese
1/2 red onion, very thinly sliced
1 tablespoon dried oregano
1 teaspoon black, red or green peppercorns
Extra-virgin olive oil to cover

Drain feta cheese well and pat dry with paper towels. Cut into 1-inch cubes. Do not worry if cheese crumbles slightly.

Pack feta cubes into a clean 1-pint jar, layering them with onion slices, oregano and peppercorns. Pour in olive oil to cover completely. Cover tightly and store in refrigerator for up to 1 week.

Serves 8 as an appetizer
Source: Olive Oil from Tree to Table by Peggy Knickerbocker
MsgID: 097327
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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