Recipe: Melon Salsa (using mango and jicama, blender or food processor)

MELON SALSA

"Goes well with grilled fish or chicken."

1 small mango, peeled, pitted and diced
1 serrano chile, seeded and deribbed
juice of 1 lime
1/2 cup peeled and diced jicama
1/2 cup diced honeydew
1/2 cup diced cantaloupe
2 Tablespoons peeled and diced cucumber
1 1/2 Tablespoons diced red bell pepper
2 Tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 Tablespoons sour cream

Puree the mango in a blender or food processor along with the chile and lime juice.

Place the diced vegetables and fruit in a mixing bowl. Add the mango puree. Mix thoroughly to combine. Mix in the cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in the sour cream.

Makes 6-8 servings