Toppings
| Category: Toppings | |
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- Roasted Supersweet Corn Salsa
- Roasted Supersweet Corn Salsa 4 ears husked fresh Supersweet corn 2 tablespoons olive oil, divided 1 can (16 ounces) black beans, drained and rinsed 1 cup chopped sweet red bell pepper 2 tablespoons chopped fresh ...
- Provencal Tomato Salsa
- PROVENCAL TOMATO SALSA Nice with grilled fish or chicken, this can also be served on toasted baguette slices as an appetizer.1/4 cup chopped sun-dried tomatoes (not packed in oil) 2 cups chopped tomatoes 2 table...
- Official 1999 Cinco de Mayo Avocado Salsa
- OFFICIAL 1999 CINCO DE MAYO AVOCADO SALSA 2 ripe medium California avocados, peeled, pitted and diced 1 large ripe tomato, diced 1/4 cup finely chopped red onion 2 cloves garlic, minced 2 tbsp chopped fresh ci...
- Spicy Cucumber Salsa
- Spicy Cucumber Salsa 2 seedless cucumbers (2 lbs) 2 medium shallots; peeled and trimmed 1 1/2 Tbsp jalapeño pepper; minced 1 1/2 cups loosely packed fresh mint; chopped medium fine 2 Tbsp champagne vinegar (I'll p...
- Black Bean Habanero Salsa, Curried Pineapple Salsa, and Watermelon Fire and Ice Salsa - for Roger
- BLACK BEAN HABANERO SALSA 1 1/2 cups fresh corn* (canned is ok) 1 cup canned black beans, drained and rinsed 1 bunch green onions sliced very thin with green part 2 to 3 medium tomatoes diced 2 to 3 cloves garlic ...
- Bahama Breeze Apple Mango Salsa (repost)
- Bahama Breeze Apple Mango Salsa MSG ID: 1416741...
- Tropical Sunrise Salsa
- TROPICAL SUNRISE SALSA 1/2 ripe papaya (about 1/2 pound), seeded, skinned and cut into small dice* 1/2 ripe mango, seeded, skinned, and cut into small dice 1/2 cup diced fresh pineapple (canned pineapple will do)* ...
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- Grilled Guacamole and Deconstructed Guacamole (using grilled lime, avocado and jalapeno)
- GRILLED GUACAMOLE "Grilled avocados add that extra special touch to fresh made guacamole." 1 lime 1 tablespoon Mazola Corn Oil 1/8 teaspoon garlic powder 1/8 teaspoon paprika 2 avocados 1 jalapeno pepper ...
- Avocado and Mango Salsa and Roasted Pepper Salsa - Article: Be Generous with the Salsa
- BE GENEROUS WITH THE SALSA Source: American Institute for Cancer Research By Dana Jacobi author of The Joy of Soy The U.S. Department of Agriculture's new Dietary Guidelines call for some foods measured in cups. Eat...
- Blackberry-Citrus Table Salsa
- BLACKBERRY-CITRUS TABLE SALSA "It has all the peppy punch of traditional salsa but adds the great sweet/tart taste of blackberries to brighten the dish. The color combination alone will bring your guest back for more." ...
- Salsa
- Hi Elizabeth,Yes, I am indeed from Minnesota! We had snow on April 1st too!!! I guess we are still paying for the mild winter!When I make my salsa, I usually use 2 medium tomatoes, a thick slice of onion, 2-3 garlic ...
- Red Onion Salsa
- Red Onion Salsa 1 1/2 cup red onion [chopped] 3/4 cup tomatoes [chopped] 1/4 cup green onions [chopped] 1/4 cup lemon juice 2 tbsp. cilantro 2 tbsp. balsamic vinegar 1 tbsp. oil 1 tsp. soy sauce 4 cloves garli...
- Black, White and Red Salsa (bean salad with dressing using chicken broth, no oil
- BLACK, WHITE AND RED SALSA 1 (15 1/2 ounces) can black beans, rinsed and drained 1 (15 1/2 ounces) can Great Northern beans, rinsed and drained 1 1/2 cups frozen corn kernels 1 cup chopped red bell pepper 3/4 cup ...
- Fresh Salsa Baja-Style ...closest recipe I have made
- O.k here goes, I have tried many recipes to duplicate the Baja Salsa and none have come even remotely close except for this one and I think it is sooo tasty and not exactly but close to the real Baja Salsa if anyone else...
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- El Torito's Salsa
- Here it is! El Torito's Salsa http://www.highdesert.com/food/cooksexchange/032400.html Source: El Torito Promotional Booklet 2 cups (1/4-inch) diced tomatoes 1/2 cup (1/4-inch) diced onions 1 to 2 tablespoon...
- Summertime Salsa
- Summertime Salsa 3 (15 ounce) cans black Beans, drained and rinsed 1 (11 ounce) can Mexican-style corn, drained 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained 2 tomatoes, diced 2 bun...
- Michiana's Hacienda Salsa (copycat recipe)
- Ok after 4 cans of crushed tomatoes I have something very close. I was also looking for a hacienda type recipe as my wife and I love it. I used to work in a restaurant so i know that this would be a simple and cheap reci...
- La Hacienda Salsa - Good Salsa to try
- Very good salsa - tastes like local mom and pop...
- Mushroom Salsa recipes (NOT 3 Margarita Restaurant) - 3
- Mushroom Salsa recipes (NOT 3 Margarita Restaurant) - 3 MSG ID: 1427256...
- Corn, Tomato, and Black Bean Salsa
- CORN, TOMATO, AND BLACK BEAN SALSA 2 tablespoons olive oil 1/2 cup finely chopped onion 1 teaspoon minced garlic 3 tablespoons coarsely chopped fresh cilantro 2 tablespoons cider vinegar 1 tablespoon Red Chile Ho...
- No Cook Salsa
- No Cook Salsa 1 qt. fresh tomatoes, chopped and crushed 1 large green pepper, chopped, 2 meduim onions, chopped 1 cup pickled jalapeno peppers, chopped 1 Tbls. garlic poeder 1 Tbls. salt 3 Tbls. brown sugar...
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- Roasted Tomato and Mint Salsa for Monica
- ROASTED TOMATO AND MINT SALSA Recipe by: Mark Miller of the Coyote Cafe, Santa Fe, New Mexico Servings: 3 6 lg Roma tomatoes -- tops removed 1 Cl Garlic 2 tb Lime juice -- one mexican lime 3 tb Olive oil -- extr...
- Salsa Baja - I found this attempt somewhere
- I haven't tried it yet, but I think the fact that there are LESS ingredients than many salsas seems on track. Here's the post I found online: ******************* Pretty simple, once you get the hang of it 1 ca...
- Chunky Roasted Salsa
- Chunky Roasted Salsa This smoky salsa can be a tasty dip with tortilla chips, a delicious topping on tacos, fajitas or quesadillas or a piquant side dish to roasted fish or meat. 2 fresh ears of corn or 1 cup froz...
- Spicy Citrus Salsa (not Cheesecake Factory)
- SPICY CITRUS SALSA Source: Cooking With Caprial: American Bistro Fare by Caprial Pence (Ten Speed Press, 1996) Makes 6 servings 2 oranges, peeled and sectioned 2 lemons, peeled and sectioned 2 limes, peeled and se...
- Frances Bissell's Perfect Salsa
- FRANCES BISSELL'S PERFECT SALSA Note from the Source: Once you've made your own salsa, you'll never buy a jar again. Here's my classic tomato version, but you can use this as a blueprint for creaing your own, bearing...
- Pop's Salsa Fresca
- Pop's Salsa Fresca Source: What's Cookin' in Arizona!: More Than 240 Recipes from Arizona Celebrities & Personalities 6 tomatillos (wash and remove outside flaky coating) 6 nice medium tomatoes 2 bunches of green o...
- Italian Two Pepper Salsa
- Italian Two Pepper Salsa 1 tsp. olive oil 1 bell pepper cut into 1/2 inch pieces 1 red or yellow pepper cut into 1/2 pieces 1 clove garlic crushed 1/2 tsp. Oregano 5 slice mozzarella cheese quartered In small ...
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- Red and Green Salsa, Salsa Rojo (Red Salsa), Green Salsa for Vera (not Los Cucos)
- RED AND GREEN SALSA Source: San Francisco Chef Traci Des Jardins, cut out of an article in the New York Times food section. 1 dried chipotle chile (or 1 canned) 1 jalapeno pepper, stemmed and seeded water 1 lb ...
- Calypso Shrimp with Black Bean Salsa
- Calypso Shrimp with Black Bean Salsa From The American Institute for Cancer Research For a complete meal, serve this exotic treat with steamed rice and a dessert of sliced, fresh tropical fruit. 1/2 tsp. grate...