Toppings
Category: Toppings | |
A-Z By Date Surprise Me! |
- Cabbage Salsa
- Hope this is what you are looking for! Cabbage Salsa 1½ cups coarsely grated cabbage ½ pound ripe tomatoes, seeded, chopped 1½ teaspoons minced and seeded pickled jalapeños ¼ cup minced onion 3 tablespoons f...
- Chi Chi's Mild Salsa
- CHI CHI'S MILD SALSA (COPYCAT RECIPE) Source: Gloria Pitzer 1 (14 oz) can stewed tomatoes, sliced 2 large green onions, snipped* 1 large ripe tomato, cored and diced 1/2 teaspoon salt 1/2 teaspoon coarsely ground...
- Bahama Breeze Apple Mango Salsa (repost)
- Bahama Breeze Apple Mango Salsa MSG ID: 1416741...
- Don Pablo's Salsa
- Hi- I got this off of Don Pablo's website (not actual but possibly still good) if anyone knows how to make their chile-mashed potatoes, please please let me know. thanks Salsa Serves 6-8 2 1/2 Cups Canned diced ...
- Turkish Tomato, Pepper, Cucumber, Mint and Parsley Salsa (Ezme Salatasi)
- TURKISH TOMATO, PEPPER, CUCUMBER, MINT AND PARSLEY SALSA (EZME SALATASI) "This is the standard salad-relish you find in every tavern and restaurant in Istanbul. It accompanies grilled meats and especially kebabs. Turk...
- Sandwich Salsa
- Here's a simple salsa that gets better the longer it's in the fridge. Sandwich Salsa 1 qt chopped dill pickles 1 qt chopped onion 1 qt chopped tomatoes 1 cup nacho jalapeno slices (all with juice -- add 50/50 ...
- A Touch of Paradise Salsa
- A TOUCH OF PARADISE SALSA 3/4 cup fresh or canned pineapple, diced (Maui Gold preferred) 1 firm mango, diced 2 vine-ripened tomatoes, skinned and diced 1 Maui onion, diced 1/2 red onion, diced 1/2 EACH green, yel...
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- Bonefish Grill Warm Mango Salsa
- BONEFISH GRILL WARM MANGO SALSA Source: Bonefish Grill "Add a sweet, exotic flavor to grilled fish or poultry." 1 cup red onions, charred and chopped (quarter inch pieces) 1 quart small diced mango (drained and c...
- Peach Salsa (using canned peaches)
- PEACH SALSA "A refreshing dunk for your tortilla chips! Buy a large can of peaches, use half for dessert, half for the salsa! It can be made a couple of days ahead and refrigerated but does not freeze well." 1/2 l...
- Real 3 Margaritas Mushroom Salsa - Variation
- use all on "tried 3 margaritas mushroom salsa" but use red onions instead of yellow and add 3 full carrots finely...
- Picante Salsa
- We like our Salsa thick so we drain our tomatoes for a good while after we peel and cut up into large chuncks. 12 cups tomatoes--peeled, cut in large chuncks 2 cans Tomato sauce (8oz cans) 5 cups chopped onio...
- Raw Radish Salsa
- Raw Radish Salsa 1 cup radishes, finely chopped 1/2 cup sour cream 1 clove garlic, minced 1 tbsp. lemon juice, fresh 1/2 tsp. dill weed, dried 3/4 tsp. salt dash pepper, freshly ground parsley sprigs and radish...
- Salsa
- I tried this recipe for the first time at the weekend (donated by a friend) The important thing is to taste as you go along. Small adjustments can make a big difference. 6 tomatoes on the vine - if you can get the...
- Green Salsa
- recipelink.com Chat Room Recipe Swap From: alexis,tx. GREEN SALSA 3 medium avocados 3 medium green tomatoes 4 tomatillos (fresh) 3 cloves of garlic 1-2 teaspoons of salt 4 sprigs of coriander 1-2 jalapeno...
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- Roasted Habanero Salsa
- I have not made this but a friend made it and said she would cut back the number used before she made it for canning. Said it was just too hot to enjoy so might want to make a batch up before increaseing amounts to can. ...
- Casa Ole Verde Sauce
- CASA OLE VERDE SAUCE 2 AVOCADOS, PEELED 1 SERRANO PEPPER 1 SMALL HANDFUL CILANTRO 8 OUNCES SOUR CREAM 1/2 TEASPOON POWDERED GARLIC 2 TABLESPOONS LIME JUICE SALT & PEPPER TO TASTE PUT ALL INGREDIENTS INTO FOOD...
- Farm Stand Salsa (using corn, cherry tomatoes and avocado)
- FARM STAND SALSA 2 ears fresh, sweet corn, cut off the cob 1/2 medium red onion, diced 2 green onions, white and green parts, chopped 1 1/2 pints cherry tomatoes, halved 1 avocado, halved, pitted, peeled, and chop...
- Strawberry Salsa
- STRAWBERRY SALSA 1 pint of fresh strawberries, hulled and sliced 3 sweet red peppers, medium-sized, seeded, diced 2 green bell peppers, medium-sized, seeded, diced 2 tomatoes, medium-sized, fresh, diced 1 Anaheim...
- Corn and Black Bean Salsa
- Hello Ruth, I served this salsa at a Fourth of July party I had last year and have since shared the recipe with many to their delight! This is excellent served alongside tortilla chips. Enjoy!! Gina Black ...
- Cheddar's Salsa (quantity recipe)
- CHEDDAR'S SALSA Makes 10.25 gallons SL: 3 days tomatoes, canned whole peeled: 10 cans water: 1 qt jalapeno peppers, pickled: 5 cups onions: 3 qt tomatoes-fresh: 1 gallon cilantro-fresh: 2 bunch chedda...
- Riki63's Favorite Salsa
- MY FAVORITE SALSA 1 (16 oz.) can diced tomatoes (undrained) 1 (4 oz.) can diced chiles (undrained) 2 tbsp. tomato paste 1 tbsp. cilantro (from a tube) 1/4 cup minced onion (only fresh ingredient) 1 tbsp. pureed j...
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- Bahama Breeze Apple Mango Salsa
- APPLE MANGO SALSA Source: Bahama Breeze Servings: 6 At Bahama Breeze, this side dish is served with the West Indies Patties and Jerk Painted Fresh Fish. 1/2 pound Granny Smith apples, core removed, diced 1/4-inch...
- Salsa Verde
- I made this in a cooking class with Jane Butel, a southwestern chef. It's really good. Salsa Verde 1 cup quartered fresh tomatillos 2/3 cup chopped onions 1 Tblsp chopped cilantro 1 jalapeno or serano chile, ...
- Spicy Pico De Gallo
- SPICY PICO DE GALLO 1 1/2 cups chopped tomato 1/2 cup finely chopped onion 1/4 cup chopped fresh cilantro 1 tablespoon minced jalapeno pepper 1/4 cup prepared hot picante sauce (or salsa) 1 tablespoon fresh lime ...
- Easy Salsa
- This recipe for salsa is so easy and delicious!! It uses all canned ingredients and the only thing you have to chop are the green onions and cilantro,but I use a food processor for that for extra speediness! Salsa Rec...
- Banana Salsa
- Banana Salsa 1/3 cup diced banana 1/3 cup diced seeded tomato 1/4 cup diced red onion 2 tablespoons lime juice 1 tablespoon brown sugar 1 teaspoon chopped cilantro In small bowl gently stir all ingredients un...
- Chuy's Restaurant Hatch Green Chili Salsa
- Chuy's Restaurant Hatch Green Chili Salsa Source: Steve Stanley, Chuy's Restaurant Yield: 1 1/2 quarts 2 quarts water 1/2 pound fresh tomatillos (see cook's note) 1/2 pound fresh Serrano chile peppers (see cook's...
- Tomatillo Salsa (canning recipe)
- Tomatillo Salsa 5 1/2 cups chopped,cored, husked tomatillos 1 cup chopped onion 1 cup chopped green chili peppers 4 cloves minced garlic 2 T. minced cilantro 2 tsp. cumin 1/2 tsp salt 1/2 tsp. red pepper 1 ...
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- Pico De Gallo (using plum tomatoes)
- PICO DE GALLO 3 plum tomatoes, coarsely chopped 1/2 red onion; finely chopped 1/2 cup black olives, chopped (optional) 1 shredded carrot (optional) 4 green onions, chopped 1/4 cup fresh lime juice 1/4 cup grated...
- Mango Corn Salsa
- MANGO CORN SALSA 4 cups mango pulp, diced small 1/2 cup Bacardi Limon 3 tbsp. sugar 2 cups (cooked) corn kernels 1 1/2 cups red onions, diced small 1 cup cilantro, coarsely chopped 3 tbsp. lemon juice 1 tbsp. c...