Toppings
| Category: Toppings | |
| A-Z By Date Surprise Me! | |
- Calypso Shrimp with Black Bean Salsa
- Calypso Shrimp with Black Bean Salsa From The American Institute for Cancer Research For a complete meal, serve this exotic treat with steamed rice and a dessert of sliced, fresh tropical fruit. 1/2 tsp. grate...
- Turkish Tomato, Pepper, Cucumber, Mint and Parsley Salsa (Ezme Salatasi)
- TURKISH TOMATO, PEPPER, CUCUMBER, MINT AND PARSLEY SALSA (EZME SALATASI) "This is the standard salad-relish you find in every tavern and restaurant in Istanbul. It accompanies grilled meats and especially kebabs. Turk...
- Asparagus Salsa
- Asparagus Salsa 1 (12-ounce) package frozen, cut Asparagus 1 cup chopped, seeded tomatoes 1/2 cup finely chopped onions 1 garlic clove, minced 2 tablespoons chopped fresh cilantro 3 tablespoons finely chopp...
- Tropical Sunrise Salsa
- TROPICAL SUNRISE SALSA 1/2 ripe papaya (about 1/2 pound), seeded, skinned and cut into small dice* 1/2 ripe mango, seeded, skinned, and cut into small dice 1/2 cup diced fresh pineapple (canned pineapple will do)* ...
- El Paso Chile Company's Evil Jungle Prince Salsa
- EL PASO CHILE COMPANY'S EVIL JUNGLE PRINCE SALSA 3 large ripe tomatoes 1/3 cup finely chopped white onions 1/4 cup fresh orange juice 1 or 2 fresh habanero chiles, stemmed and coarsely chopped 1 tbsp fresh lime j...
- Chi Chi's Salsa Copycat Recipe
- CHI CHI'S SALSA COPYCAT RECIPE 1 can stewed tomatoes green onions, snipped with scissors 1 tomato, cored and diced 1/2 tsp salt 1/2 tsp black pepper Tabasco, add to taste Cut up stewed tomatoes and combine in...
- Basic Salsa Fresca or Cruda with Variations (John Ash)
- SALSAS - AMERICA'S FAVORITE FRESH CONDIMENT BASIC SALSA FRESCA OR CRUDA WITH VARIATIONS In most of America today, we take salsas almost for granted. The news that sales of salsa had passed ketchup, making it America'...
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- Black and White Bean Salsa
- Black and White Bean Salsa 3 tablespoons olive oil 1 1/4 cups fresh corn kernels or frozen, thawed 1 16 oz. can black beans, rinsed and drained 1 15 oz. can white beans, rinsed and drained 1 cup chopped red bell p...
- Mango and Red Bell Pepper Salsa
- MANGO AND RED BELL PEPPER SALSA "This colorful salsa makes an excellent accompaniment to grilled chicken. Try substituting a small chopped jalapeno pepper for the red chili pepper for an interesting twist." 1 mango...
- Nectarine Salsa
- NECTARINE SALSA 4 nectarines, peeled and diced 1/2 cup red onion, finely chopped 1/4 cup red pepper, diced 3 Tbsp fresh cilantro, chopped 2 Tbsp shallots, minced 2 Tbsp orange juice 1 Tbsp garlic, minced ...
- Ensalada Pico De Gallo (with oranges)
- Ensalada Pico De Gallo (with oranges) 1 cup thinly sliced red onion 1 cup peeled, julienne-cut jicama 5 cups loosly packed torn romain or red-tip lettuce leaves 2 cups peeled, sliced navel oranges Dressing:...
- Chunky Tomato and Three Pepper Salsa (Hunt's recipe using diced and crushed toma
- CHUNKY TOMATO AND THREE PEPPER SALSA "A spicy salsa with a hint of citrus loaded with tomatoes, colorful bell peppers, onion, garlic and cilantro." 2 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained 1 (28 oz) ...
- Sunset California Cling Peach Salsa
- SUNSET CALIFORNIA CLING PEACH SALSA 1 (15 oz.) can California Cling Peach slices 4 teaspoons white wine vinegar 4 teaspoons lime juice 2 teaspoons lime peel, finely grated 3 tablespoons fresh mint, chopped ...
- Salsa by the Gallon
- Dear Mark, never heard of Uncle Julio but here's a salsa recipe that i've always used this makes about 1 gallon. 4-28oz. cans whole tomatoes (crushed) 12 lg. fresh green anaheim chilies 1 lg. whole head of gar...
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- Papaya Mango Salsa
- PAPAYA MANGO SALSA 1/2 firm ripe papaya 1 medium firm ripe mango 1/2 medium red onion, chopped fine 3 tablespoons fresh lime juice 1/2 small jalapeno chili, seeded and minced 1 tablespoon chopped fresh cori...
- Corn and Avocado Salsa
- Corn and Avocado Salsa Yields: 5 cups 3 ears corn, to yield 2 cups of kernels 3 Hass avocados, peeled and chopped into large chunks 1/3 cup extra-virgin olive oil 1/4 cup red-wine vinegar 12 drops Tabasco sa...
- Blueberry-Lime Salsa (food processor)
- BLUEBERRY-LIME SALSA 1 small jalapeno 2 1/2 cups fresh blueberries, divided use 1/2 small red onion 1/2 small red bell pepper, cored and seeded 3 tablespoons fresh lime juice 1/2 teaspoon coarse sea salt 1/2 cup...
- Mushroom Salsa recipes (NOT 3 Margarita Restaurant) - 3
- Mushroom Salsa recipes (NOT 3 Margarita Restaurant) - 3 MSG ID: 1427256...
- Charred Red Onion Salsa (food processor)
- CHARRED RED ONION SALSA 3 medium red onions, skin on, halved (about 1-1/2 pounds) 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tablespoons white wine vinegar 1 teaspoon bottled crushed red pepper flakes 1 cup who...
- Apple Black Bean Salsa
- Apple Black Bean Salsa From the American Institute for Cancer Research Combining apples and black beans in a tangy salsa provides special health benefits as well as great taste. Both apples and black beans are ric...
- Simple Snappy Salsa
- I almost hate to post this because it's so simple! I make it as needed but don't see any reason it wouldn't freeze also, though it would lose that wonderful fresh unprocessed taste. Basic recipe which we will devour f...
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- Peach Salsa (with tomatoes)
- Peach Salsa rec.food.cooking/Nancy Dooley (1995) Here's a recipe for peach salsa that was in our paper today (7-26-95); suggested is serving it over broiled or grilled chicken and rice: Vegetable cooking spray 1/...
- Raspberry Salsa (using lime juice and jalapenos) (not Taste of Home)
- Raspberry Lime Salsa (Appele Dore Cove) Ingredient list: tomatoes, red raspberries, tomato paste, sweet bell peppers, jalapeno peppers, onions, rice vinegar, pure cane sugar, lime juice, garlic, raspberry wine vinegar,...
- Cafe Red Onion's Pineapple Salsa
- RED ONION'S PINEAPPLE SALSA 1 (20 ounce) can pineapple chunks, with juice 1 to 2 teaspoons corn oil 1 tablespoon cilantro (I added more cilantro than this because I love cilantro and 1 tbsp. isn't much) Juice of 1/...
- Black Bean and Corn Salsa
- Black Bean and Corn Salsa 1 cup black beans, cooked, cooled and drained 1/4 cup diced red onion 3 to 4 jalapeño, minced 1 cup corn kernels 1/2 cup each, chopped: green onion and diced red bell pepper 1/2 cup dice...
- Bubba Rubba's Salsa
- This is called "bubba rubbas salsa" and is it fantastic!!! I can it every year. Bubbas salsa 20-25 tomatoes peeled and blended 3 large chopped yellow onions 2 tbsns salt 1 chopped garlic clove 1 large bunch of ...
- Avocado Tomato Salsa
- AVOCADO TOMATO SALSA 2 medium avocados, cut into small cubes 1 large tomato, cut into small cubes 1/3 cup onions, minced 1 lime; juiced 1 tsp Vietnamese sweet chile pepper sauce 2 tbsp sake 1 1/2 tbsp oil 1 tsp...
- Cheddar's Salsa (quantity recipe)
- CHEDDAR'S SALSA Makes 10.25 gallons SL: 3 days tomatoes, canned whole peeled: 10 cans water: 1 qt jalapeno peppers, pickled: 5 cups onions: 3 qt tomatoes-fresh: 1 gallon cilantro-fresh: 2 bunch chedda...
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- Quick Additions for Salsa
- QUICK ADDITIONS FOR SALSA Great just the way it is, salsa can be elevated a few new ingredients. Begin with 1 cup fresh salsa (found in plastic pint containers in the deli case at most grocery stores; jarred salsa wil...
- Rainbow Salsa (using black beans and corn with creamy dressing)
- RAINBOW SALSA 1 (15 ounce) can black beans, rinsed and drained 1 1/2 cups yellow frozen corn, thawed 1 cup chopped red bell pepper 1 cup chopped green bell pepper 1/2 medium red onion, finely chopped FOR THE DRES...