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Recipe: Mexican Cinnamon Chocolate Cookies for Rosemary

Desserts - Cookies, Brownies, Bars
Mexican Cinnamon Chocolate Cookies

1/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
2 t ground cinnamon
1/5 t baking powder
1/8 t salt
8 T butter, softened
1/2 c sugar
2 large egg
1 cup semisweet chocolate chips
1 cup chopped walnuts

1. Preheat oven to 350 degrees.

2. In medium bowl, combine flour, cocoa, cinnamon, baking powder, and salt until blended. In large bowl, with a mixer at medium speed, beat butter and sugar until light and fluffy. Add eggs, one at atime, until smooth and creamy. Stir in flout mixture, chocolate chips and chopped walnuts until blended.

3. Drop dough, by tablespoons, onto large greased cookie sheet. Bake cookies until set, about 10 minutes. Remove cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container.

MsgID: 037541
Shared by: Tina, Charleston IL
In reply to: ISO: cookies made in Mexico
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: cookies made in Mexico
  Rosemary, Ohio
2 Recipe: Mexican Cinnamon Chocolate Cookies for Rosemary
  Tina, Charleston IL
3 Recipe: Mexican Tile Cookies
  Tina, Charleston IL
4 Thank You: Thank you
  Rosemary, Ohio
5 You are welcome Rosemary! :) (nt)
  Tina, Charleston IL
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