Recipe: Turkey Simon and Garfunkel (turkey breast tenderloins rolled with cheese)

TURKEY SIMON AND GARFUNKEL

3 turkey breast tenderloins
1/2 cup butter, softened, divided use
Salt and pepper to taste
6 slices mozzarella cheese
Flour
1 egg, beaten
Fresh bread crumbs
2 tablespoons chopped fresh parsley
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/2 cup dry white wine

Flatten turkey breast tenderloins between sheets of waxed paper. Spread each breast with 1 teaspoon butter and sprinkle with salt and pepper. Place 1 slice of cheese on each piece of turkey, then roll and tuck ends, fastening with toothpicks if necessary.

Coat lightly with flour. Dip in egg. Roll in bread crumbs and arrange in a baking dish.

Melt remaining butter and add parsley, sage, rosemary and thyme, Pour butter mixture over turkey.

Bake 30 minutes at 350 degrees F. Pour wine over turkey and baste with butter drippings; bake 20-30 minutes longer.

Remove toothpicks and serve.

Makes 3-6 servings
From: Peggy, WA - 11-26-97