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Recipe: Mexican Style Short Ribs (crock pot)

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Mexican Style Short Ribs
Source: Poke Along Crock Pot Cook Book
Makes 6 servings

4 lb beef short ribs
10 1/2 oz beef consomme
1 1/4 oz taco seasoning mix
1/4 cup green pepper, chopped

In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6-8 hours.

MsgID: 3120257
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Saturday 8-16
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Saturday 8-16
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13 Recipe: Mexican Style Short Ribs (crock pot)
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