Recipe Collection 857 Baking with Candied Fruit New Year's Day Fruit Cake (using rum, keeps 2-3 months) This cake has become an annual tradition and part of our New Year's Day ritual." - From: The Little Red Barn Baking Book Candy Cane Holiday Bread "A rich dough and colorful cherries make this festive holiday bread irresistible." - From: Fleishmann's Yeast Baba Au Rhum Holiday Bread No knead yeast dough with mixed candied fruit and rum glaze. - From: Fleishmann's Yeast McCall's Christmas Fruitcake (1970's) With pan size chart and recipes for Glazes, Marzipan Frosting, Decorating Icing and Sauces. - From: McCall's Book of Merry Eating Bread Machine Panettone "This version of an Italian Christmas favorite features dried or candied pineapple and citron." - From: Fleishmann's Yeast More Recipes Using Candied Fruit... Collections Home Page