ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Myron's Cola Roast (crock pot)

Main Dishes - Beef and Other Meats
Myron's Cola Roast (crock pot)
rec.food.recipes/Kathleen Pollard/2003

1 roast -- Cheap!
1 envelope dry onion soup mix
12 ounces Coke -- not diet

Place the roast in the crockpot. Shake a package of onion soup mix over it and dump in a can of cola. Cook on low all day long. Note: I like mine falling apart, so I leave it in for 12 hours. This is a "no-fail" delicious recipe!

I made Myron's Cola Roast today with a cheap English roast I bought on sale ($1.99 a pound). It was DELICIOUS! And sooo easy, I will be making this one again and again for sure.
MsgID: 3120252
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Saturday 8-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes/Saturday 8-16
  Betsy at Recipelink.com
2 Recipe: Grandpa Stew (crock pot)
  Betsy at Recipelink.com
3 Recipe: Chicken Tacos (crock pot)
  Betsy at Recipelink.com
4 Recipe: Sweet 'N Spicy Kielbasa (crock pot)
  Betsy at Recipelink.com
5 Recipe: Two No-Brainer Crockpot Meals
  Betsy at Recipelink.com
6 Recipe: Cheesy Chicken (crock pot)
  Betsy at Recipelink.com
7 Recipe: Golfer's Chicken (crock pot)
  Betsy at Recipelink.com
8 Recipe: Myron's Cola Roast (crock pot)
  Betsy at Recipelink.com
9 Recipe: Lemon-Garlic Crock Pot Chicken
  Betsy at Recipelink.com
10 Recipe: All Day Crock Pot Stew
  Betsy at Recipelink.com
11 Recipe: Crock Pot Spaghetti Sauce
  Betsy at Recipelink.com
12 Recipe: Crockpot Stuffed Turkey Breast
  Betsy at Recipelink.com
13 Recipe: Mexican Style Short Ribs (crock pot)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Myron's Cola Roast (crock pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!