Recipe(tried): Mexican WonTons

Mexican Won Tons

2 lbs Italian Sausage, browned and drained
1 red bell pepper, diced
1 jar jalpenos, drained and diced
1 small can olives, diced
2 cups, monteray jack shredded cheese
2 cups, cheddar cheese shredded
1-2 cups, Ranch Dressing
2 pkgs, Won Ton Wrappers

Press your wonton wrappers in greased cupcake liners/ Brown at 400 for 5 minutes or until tips are light brown.

Mix together:
Sausage, Pepper, Olives, Jalpenos, add your cheeses, Add a cup to 2 cups Ranch Dressing to mixture. (mixture will appear dry).

Place small amts in WonTon Wrapper and bake at 400 for 5 minutes or until cheese is melted.

These are great!!