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Wisconsin Cheese Soup

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This is my favorite version. I hope you enjoy it.

Wisconsin Cheese Soup: (8 servings)

4T butter
1T minced onion
1/2c. celery, fine dice
1/2c. carrot, fine dice
1/2c. all-purpose flour
1T cornstarch
1/8t. paprika
1/8t. baking soda
3c. whole milk
3c. chicken broth
2 lbs. aged sharp cheddar, shredded
2 drops bitters
minced parsley

Melt butter in large pot. Add onion, celery, and carrot. Cook gently, stirring often, about 10 minutes.
Sift together flour, cornstarch, paprika, and baking soda. Gradually add to veggies and stir constantly for 1 minute. Add the milk and broth while whisking. Heat to a simmer. Cover and cook, stirring often, for 10 minutes. Remove from heat. Add the cheese and bitters, stir until smooth. Taste for salt and serve garnished with parsley.


MsgID: 144177
Shared by: Jessica
In reply to: ISO: Wisconsin cheese soup
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Wisconsin cheese soup
  Laura
2 Wisconsin Cheese Soup
  Jessica
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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