Recipe: Mix-In-The-Pan Lemon Poppy Seed Cake

MIX-IN-THE-PAN LEMON POPPY SEED CAKE

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
2 tbsp poppy seeds
1 tsp baking soda
1/2 tsp salt
3/4 cup water
1/4 cup vegetable oil
1 tbsp grated lemon peel
2 tbsp lemon juice
powdered sugar (for garnish)
lemon sherbert (to serve, optional)

Preheat oven to 350 degrees F.

Mix flour, granulated sugar, poppy seed, baking soda, and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in remaining ingredients except powdered sugar.

Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool in pan.

Sprinkle with powdered sugar. Serve with lemon sherbert if desired.

Servings: 8
Source: Betty Crocker Easy Weeknight Meals No.73