OLD FASHIONED APPLESAUCE CAKE
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup reduced calorie margarine (25% less far & calories)
1/4 cup molasses
1/2 cup egg substitute
1 teaspoon vanilla
1 cup SPLENDA Granular
1/2 cup unsweetened applesauce
Preheat oven to 350 degrees F. Spray an 8x8-inch metal cake pan with vegetable cooking spray.
In small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger. Set aside.
In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very thin.
Add SPLENDA and beat on medium speed until very smooth, approximately 1 1/2 minutes.
Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds. Spread batter evenly into prepared pan.
Bake for 30 minutes at 350 degrees F.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Cooking Light on the Move - Recipes from the Road, not dated
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup reduced calorie margarine (25% less far & calories)
1/4 cup molasses
1/2 cup egg substitute
1 teaspoon vanilla
1 cup SPLENDA Granular
1/2 cup unsweetened applesauce
Preheat oven to 350 degrees F. Spray an 8x8-inch metal cake pan with vegetable cooking spray.
In small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger. Set aside.
In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very thin.
Add SPLENDA and beat on medium speed until very smooth, approximately 1 1/2 minutes.
Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds. Spread batter evenly into prepared pan.
Bake for 30 minutes at 350 degrees F.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Cooking Light on the Move - Recipes from the Road, not dated
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!