Recipe: Lemon Dill Chicken Loaves (sandwiches, using chicken breasts)

LEMON DILL CHICKEN LOAVES

2 tablespoons butter or margarine
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon ground black pepper
1/4 teaspoon minced fresh garlic
2 whole boneless chicken breasts, skinned, halved
2/3 cup dairy sour cream
4 ounces cream cheese, softened
1/2 teaspoon dill weed
1/4 teaspoon salt
1 tablespoon lemon juice
FOR SERVING:
4 French rolls or hoagie buns, split
4 lettuce leaves
8 slices ripe tomato

In 10-inch skillet melt butter until sizzling; stir in salt, dill weed, pepper and garlic. Add chicken breasts. Cook over medium high heat, turning occasionally, until chicken is browned and fork tender (10 to 15 minutes).

Makes 4 servings
Source: Land O Lakes Treasury of Country Recipes