Recipe: Refried Bean Dip (for 2.5 to 3 quart crock pot or Rival Duo Slow Cooker)

REFRIED BEAN DIP

6 cans (8 ounces each) refried beans
8 ounces taco sauce
1⁄2 tsp salt
1⁄2 tsp ground black pepper
3 cups shredded cheddar cheese
3⁄4 cup scallions or green onions, chopped
2 packages (12 ounces each) blue tortilla chips (for serving)

In a bowl, combine refried beans, taco sauce, salt, and pepper.

In cooker and server stoneware, start with 1⁄3 bean mixture and layer, alternating beans and cheese. Finish with cheese and top with scallions.

Cover and cook on Low 2-4 hours.

Serve with blue tortilla chips for dipping.

Makes 10-12 servings
Source: Rival Duo Slow Cooker manual