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Recipe: Monkey Bread

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Monkey Bread
4 cans biscuits cut in 1/4's
1 tsp cinnamon
3/4 c. sugar
1 cup chopped nuts
Combing sugar, cinnamon, and nuts together and shake in a plastic bag. Drop 2 or 3 peices of biscuit at a time in a bag and shake to cover. Arrange biscuits in an angel food or bundt pan. Set aside.
Combine:
3/4 c. margarine
1 cup sugar
1 1/2 tsp cinnamon
Heat in saucepan until it starts to bubble, stirring constantly. Pour over top of biscuits. Bake 45 min at 350 degrees. Cool 10 minutes and invert onto plate.
You can also use frozen dinner roll dough instead of the canned biscuits.

MsgID: 0010671
Shared by: Sarah, NE
In reply to: monkey bread
Board: Cooking Club at Recipelink.com
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