Recipe: "Land Of Nod" Cinnamon Buns

* Exported from MasterCook *
"Land Of Nod" Cinnamon Buns
Recipe By : Aces more Recipes from "The Best of Bridge"
Serving Size : 1 Preparation Time :0:00
Categories : Cinnamon Rolls
Amount Measure Ingredient -- Preparation Method
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20 frozen dough rolls
1 c brown sugar
1/4 c vanilla instant pudding
1 T cinnamon (upto 2 tblsp)
3/4 c raisins
1/4 c butter,melted (upto 1/2cup)
Before you put the cat out and turn off the lights, grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins, pour melted butter over all. Cover with a clean, damp cloth.(Leave out at room temperature) turn out the lights and sy Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
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* Exported from MasterCook *
Mary's Monkey Bread
Recipe By : Mary Evans
Serving Size : 1 Preparation Time :0:00
Categories : Sweet Rolls & Sticky Buns Cinnamon Rolls
Amount Measure Ingredient -- Preparation Method
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2 tubes Pillsbury french bread refrigerated dough
1 stick butter
1 cup dark brown sugar
1/2 cup pecans -- chopped
2 tablespoons light corn syrup
1/8 teaspoon salt
1/2 teaspoon vanilla
1 small pkg vanilla pudding mix (not instant)
Prehead oven to 350F.
Melt the butter in a saucepan, add the rest of ingredients and cool down. Cut the dough with a scissors (a clean one, of course) into golf ball-sized pieces. Toss the dough balls in the gooey stuff and turn the whole mess into a bundt pan. (Don't need to grease the pan). Bake at 350F for 25-30 minutes. Invert onto a serving plate and let it sit upside down for a few minutes.
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Ana