ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mulberry Jam

Misc.

I don't have a mulberry jelly right now, but I do have one for jam.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Mulberry Jam
Categories: Preserve, Jam, Chef
Yield: 1 Servings

500.00 g Mulberries, stalks removed
And fruit washed
5.00 OOg sugar
Juice of 2 lemons

Place mulberries, sugar and lemon juice in a saucepan, bring to a
simmer and cook for 30 minutes. Continue to cook,
skimming the froth from the surface every 10 minutes. To test if the
jam is cooked suffi- ciently, place a spoonful on a plate, let it
cool slightly, then run your fin- ger through the centre. If it
separates its ready for bottling. Ladle the jam into clean warm
bottles. Seal and store in a cool place.

Cooking must be done with great care and love, sometimes it demands
time.


Source: Vogue May'94

MMMMM

MsgID: 006074
Shared by: Karen D.
In reply to: ISO: Mulberry Jelly
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mulberry Jelly
  Karen Andersson
2 Recipe: Mulberry Jam
  Karen D.
3 Recipe: Mulberry Jelly
  Karen D.
ADVERTISEMENT
Random Recipes
  • Homemade Tartar Sauce
  • TARTAR SAUCE "This classic sauce for seafood has evolved over the years. The 1896 Boston Cooking School Cookbook called for vinegar, lemon juice, Worcestershire sauce, and butter. By 1939 Imogene Wolcott’s New England...
  • Herbed Potato Salad with Crispy Bacon and Sweet Peas
  • HERBED POTATO SALAD WITH CRISPY BACON AND SWEET PEAS "A scattering of peas brings a touch of green and a lively burst of sweetness to this picnic favorite enlivened with fresh herbs and the savory crunch of bacon." ...
  • Savory Pepper Steak (Rival crock pot recipe)
  • SAVORY PEPPER STEAK 1 1/2 to 2 pounds beef round steak, about 1/2-inch thick 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion, chopped 1 small clove garlic, minced 2 large green or red peppers, seede...
  • Steak and Kidney Pudding
  • STEAK AND KIDNEY PUDDING 675g/11/2lb chuck steak, cut into 2.5cm/1in cubes 225g/8oz ox kidney, cut into 2.5cm1in cubes 1 small onion, peeled and finely chopped large pinch celery salt salt and freshly ground black ...
  • Greek Pork Meatballs (Pork Keftedes)
  • GREEK PORK MEATBALLS (PORK KEFTEDES) 3/4 pound ground pork 1 large red onion, minced or grated (about 1 cup) 1 large tomato, grated 2 tablespoons dried Greek mint Salt and freshly ground black pepper 3/4 cup milk 1/4 ...
  • Pickling Jalapenos
  • If you like marinated vegetables, the one with the oil is also safe, and very good. There is one for mushrooms like it, too, that I love !! To help you quickly in the future, there is a search box above the posts that m...
ADVERTISEMENT
  • Sweet and Spicy Fruit Skewers
  • SWEET AND SPICY FRUIT SKEWERS 12 wooden skewers, each about 6 inches long 3 medium ripe purple plums, each cut into 8 wedges 2 ripe medium peaches, each cut into 8 wedges 2 tablespoons green jalapeno pepper sauce 1 ta...
  • Apricot Bran Muffins (Cuisinart Food Processor recipe)
  • APRICOT BRAN MUFFINS "Golden brown and full of vitamins and fiber, these are both delicious and good for you." 1 cup pitted apricots (5 ounces total) 1 cup all-purpose flour (5 ounces) 1/2 teaspoon baking soda 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mulberry Jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!