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GRILLED PORTOBELLO STACKS
8 large (5-inch diameter) portobello mushrooms
1 tablespoon canola oil
1 (28 ounce) can vegetarian baked beans
1 tomato, diced
Sour cream
1 jalapeno pepper, diced (or to taste)
8 basil leaves
Salt and pepper (to taste)
Preheat grill.
Brush portobello mushrooms with oil and season with salt and pepper.
Cook on hot grill for 3 minutes on each side.
Mix baked beans and tomatoes. Spoon mixture evenly on each mushroom and grill for additional 5 minutes or until warmed throughout.
Top with a dollop of sour cream, jalapeno, and basil.
Yield: 8 servings
Source: Bush's Country Style Beans
8 large (5-inch diameter) portobello mushrooms
1 tablespoon canola oil
1 (28 ounce) can vegetarian baked beans
1 tomato, diced
Sour cream
1 jalapeno pepper, diced (or to taste)
8 basil leaves
Salt and pepper (to taste)
Preheat grill.
Brush portobello mushrooms with oil and season with salt and pepper.
Cook on hot grill for 3 minutes on each side.
Mix baked beans and tomatoes. Spoon mixture evenly on each mushroom and grill for additional 5 minutes or until warmed throughout.
Top with a dollop of sour cream, jalapeno, and basil.
Yield: 8 servings
Source: Bush's Country Style Beans
MsgID: 3150813
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter B Recipes (4 + collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter B Recipes (4 + collection)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Letter B Recipes (4 + collection) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Letter B Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Best Buttermilk Pancakes (with recipe testing details) |
| R. Barton | |
| 4 | Recipe(tried): Best Buttermilk Waffles |
| R. Barton | |
| 5 | Recipe: Grilled Portobello Stacks (using Bush's Baked Beans) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Baked Apple Rice Pudding |
| Betsy at Recipelink.com | |
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!