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Recipe: Nancy Ann's Lemon Pie (no bake, using lemonade concentrate)

Desserts - Pies and Tarts
NANCY ANN'S LEMON PIE

1 (14 oz.) can Eagle Brand condensed milk
1 (6 oz.) can frozen lemonade concentrate, thawed
1 container Cool Whip, thawed
A few drops yellow food coloring
1 graham cracker pie shell

Stir thawed lemonade into condensed milk.

Fold in Cool Whip. Add a few drops yellow food coloring.

Pile into pie shell and chill for 1 hour.

From: sara
MsgID: 0085987
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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