MY FAVORITE SISTER ANNE'S COLD CAULIFLOWER SALAD
1 head cauliflower
4 tablespoons olive oil
4 tablespoons balsamic vinegar
2 tablespoons fresh basil
1/2 teaspoon oregano
2 tablespoons capers
salt and pepper to taste
Cut cauliflower up into bite-sized pieces. Place cauliflower in a pot with two cups of water. Steam about 3-4 minutes or until a knife goes in easily. Drain.
In a salad bowl, mix all the ingredients with the cauliflower. Toss gently and chill.
Serves 2 to 4
Source: Cooking with Dom DeLuise
1 head cauliflower
4 tablespoons olive oil
4 tablespoons balsamic vinegar
2 tablespoons fresh basil
1/2 teaspoon oregano
2 tablespoons capers
salt and pepper to taste
Cut cauliflower up into bite-sized pieces. Place cauliflower in a pot with two cups of water. Steam about 3-4 minutes or until a knife goes in easily. Drain.
In a salad bowl, mix all the ingredients with the cauliflower. Toss gently and chill.
Serves 2 to 4
Source: Cooking with Dom DeLuise
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