BAKED BIRD WITH GOLDFISH CRUST
1 tablespoon olive oil
1 large egg, beaten
1 bag (6-ounce) Goldfish crackers, crushed into crumbs
2 boneless, skinless chicken breasts
Preheat the oven to 450 degrees F. Lightly grease a baking dish with the oil so the chicken won't stick.
Put the egg in a bowl. Put the Goldfish crumbs in another bowl.
Drench the chicken in the egg, then coat well with the Goldfish crumbs.
Bake for 35 to 45 minutes or until the chicken is white in the center and crispy on the outside.
Makes 2 servings
Source: Munchies by Kevin Telles Roberts
1 tablespoon olive oil
1 large egg, beaten
1 bag (6-ounce) Goldfish crackers, crushed into crumbs
2 boneless, skinless chicken breasts
Preheat the oven to 450 degrees F. Lightly grease a baking dish with the oil so the chicken won't stick.
Put the egg in a bowl. Put the Goldfish crumbs in another bowl.
Drench the chicken in the egg, then coat well with the Goldfish crumbs.
Bake for 35 to 45 minutes or until the chicken is white in the center and crispy on the outside.
Makes 2 servings
Source: Munchies by Kevin Telles Roberts
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Cracklings (Chicharrones de Pollo)
- Carrabba's Chicken Marsala (2)
- Curried Chicken
- Lively Lemon Chicken Capers
- Self-Crust Turkey or Chicken Pie
- Chicken Oregano (with tomatoes and mushrooms, Wesson, 1960's)
- Ballard Biscuits Bubble Top Chicken Bake (using refrigerated biscuit dough)
- Moroccan-Style Chicken and Potato Stew
- Easy Chicken in Wine Sauce (South Beach Diet recipe)
- Bisquick Box Recipe - Impossible Chicken 'n Broccoli Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute