Recipe: Baked Bird with Goldfish Crust (serves 2)

BAKED BIRD WITH GOLDFISH CRUST

1 tablespoon olive oil
1 large egg, beaten
1 bag (6-ounce) Goldfish crackers, crushed into crumbs
2 boneless, skinless chicken breasts

Preheat the oven to 450 degrees F. Lightly grease a baking dish with the oil so the chicken won't stick.

Put the egg in a bowl. Put the Goldfish crumbs in another bowl.

Drench the chicken in the egg, then coat well with the Goldfish crumbs.

Bake for 35 to 45 minutes or until the chicken is white in the center and crispy on the outside.

Makes 2 servings
Source: Munchies by Kevin Telles Roberts