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Recipe: Ricotta and Tomato Toast (serves 1)

Sandwiches
RICOTTA AND TOMATO TOAST

1 slice whole wheat bread, lightly toasted
1/4 cup part skim ricotta
1/2 small tomato, sliced
fresh basil leaves
1/4 teaspoons olive oil
salt and pepper (to taste)

Spread toasted bread with ricotta, top with tomato slices and basil leaves. Drizzle with olive oil and season with salt and pepper.

Makes 1 serving
Source: Everyday Food magazine
MsgID: 161430
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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