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Recipe: Neapolitan Ice Cream Cake (Wilton Fanci-Fill cake pan recipe)

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NEAPOLITAN ICE CREAM CAKE

"Chocolate, vanilla and strawberry flavors are used to create this Neapolitan Ice Cream Cake. The Fanci-Fill Cake Pan bakes the "tunnel" that you fill with ice cream."

TOOLS:
Fanci-Fill Cake Pan Set*
Cooling Grid
INGREDIENTS:
1 (18.25 ounce) pkg yellow cake mix
2 cups strawberry ice cream softened
2 cups chocolate icing
whipped cream
Maraschino cherries

Preheat oven to 350 degrees F. Spray both Fanci-Fill pans with vegetable pan spray.

Prepare cake mix following package directions; divide batter evenly between prepared pans. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes; remove from pan and cool completely.

Spoon softened ice cream into cavities of cooled cakes. Freeze until ice cream has hardened slightly, about 1/2 hour. Assemble cake by inverting top layer onto bottom layer. Spread with icing; garnish with whipped cream and cherries. Freeze several hours. Remove from freezer 10 minutes before serving

*Fanci-Fill cake pans have an indentation for the filling in the center of the cake.

Cake serves 8-10.
Source: Wilton
MsgID: 1110826
Shared by: Betsy at Recipelink.com
In reply to: ISO: Fancifill Cake Pan recipes
Board: Cooking with Appliances at Recipelink.com
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