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NEBRASKA CORN PIE
6 strips bacon
1 1/2 cups fine bread crumbs
2 fresh tomatoes
1 green bell pepper, minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
3 cups fresh uncooked corn
2 tablespoons butter
Preheat oven to 375 degrees F.
Place 3 strips of slightly cooked bacon in the bottom of a baking dish. Place the other strips around the sides.
Add a layer of bread crumbs, and then a layer of peeled, sliced tomatoes and green pepper. Sprinkle with salt, pepper, and sugar.
Over this, place a layer of corn, and continue with alternate layers until the dish is filled.
Cover with bread crumbs and dot with butter.
Bake at 375 degrees F for 35 minutes.
Servings: 6
From: Taste the Good Life! Nebraska Cookbook
Source: Best of the Best from the Great Plains
6 strips bacon
1 1/2 cups fine bread crumbs
2 fresh tomatoes
1 green bell pepper, minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
3 cups fresh uncooked corn
2 tablespoons butter
Preheat oven to 375 degrees F.
Place 3 strips of slightly cooked bacon in the bottom of a baking dish. Place the other strips around the sides.
Add a layer of bread crumbs, and then a layer of peeled, sliced tomatoes and green pepper. Sprinkle with salt, pepper, and sugar.
Over this, place a layer of corn, and continue with alternate layers until the dish is filled.
Cover with bread crumbs and dot with butter.
Bake at 375 degrees F for 35 minutes.
Servings: 6
From: Taste the Good Life! Nebraska Cookbook
Source: Best of the Best from the Great Plains
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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