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Recipe: Nebraska Corn Pie

Main Dishes - Meatless
NEBRASKA CORN PIE

6 strips bacon
1 1/2 cups fine bread crumbs
2 fresh tomatoes
1 green bell pepper, minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
3 cups fresh uncooked corn
2 tablespoons butter

Preheat oven to 375 degrees F.

Place 3 strips of slightly cooked bacon in the bottom of a baking dish. Place the other strips around the sides.

Add a layer of bread crumbs, and then a layer of peeled, sliced tomatoes and green pepper. Sprinkle with salt, pepper, and sugar.

Over this, place a layer of corn, and continue with alternate layers until the dish is filled.

Cover with bread crumbs and dot with butter.

Bake at 375 degrees F for 35 minutes.

Servings: 6
From: Taste the Good Life! Nebraska Cookbook
Source: Best of the Best from the Great Plains
MsgID: 24610
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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