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Recipe(tried): No Marinara Pizza

Pizza/Focaccia
my solution for staying away from marinara is a pizza crust (prefer pillsbury in the can) flavored feta cheese next, whatever veggies you like (we go with onion, mushroom, garlic, black olives and sometimes sun dried tomatoes) then cover it with mozzarella and bake according to can directions. My "meat and potatoes" ex-husband LOVED it
MsgID: 0086720
Shared by: ginger ocala, fla
In reply to: ISO: Pizza with pesto.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  lois - boston
2
  Deb from Calgary
3
  SALLY/BC
4
  ginger ocala, fla
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