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Recipe: Nonfat Herbed Salad Dressing (blender)

Salads - Salad Dressings
NONFAT HERBED SALAD DRESSING

FOR THE DRY INGREDIENTS:
1 cup fresh parsley
1 small shallot, peeled and quartered
1 1/2 tablespoons fresh dill weed
1 tablespoon celery seed
1 tablespoon fresh cilantro
1 tablespoon fresh oregano
1/4 teaspoon white pepper
1/4 teaspoon salt
FOR THE WET INGREDIENTS:
1/3 cup fat-free milk
1/2 cup fat-free plain yogurt
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar

Place parsley, shallot, dill, celery seed, cilantro, oregano, pepper, and salt in the blender jar.

Place cover on blender jar. Turn blender on and pulse on stir until coarsely chopped, about 5 times.

Turn blender off. Scrape blender jar with a spatula. Turn blender on and pulse on stir 5 times.

Add milk, yogurt, lemon juice, mustard, and vinegar in order listed; process on stir until well blended, about 15-20 seconds. Turn blender off.

Store in the refrigerator for up to 2 weeks in an airtight container.

Makes 1 cup
Source: Cuisinart SmartPower Blender Manual
MsgID: 117466
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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