ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Norwegian Wreaths

Misc.

* Exported from MasterCook *

Norwegian Wreaths

Recipe By : Scandanavian Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Scandavian Cuisine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1/2 Cup Butter
1 Cup Chopped Raisins
1 Teaspoon Vanilla
1/4 Teaspoon Ginger
1 Cup Sugar
4 Tablespoons Sweet Cream
1 Teaspoon Soda
1 Teaspoon Cinnamon
3 1/2 Cups Flour
1 Egg White, Well Beaten
4 Tablespoons Sugar
5 Tablespoons Shredded Almonds
1 Tablespoon Cream
1 Tablespoon Cinnamon

Cream butter and sugar. Add eggs and cream, beating well. Add flour sifted with soda and spices. Add vanilla and raisins. Chill the dough. Roll small pieces of dough to form wreaths. Spread mixture of:
1 egg white
4 tbsp sugar
5 tbsp almonds
1 tbsp cream
1 tbsp cinnamon
over the top of the cookies.
Bake for 12 minutes at 350 degrees.

- - - - - - - - - - - - - - - - - -



  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta Frolla (Italian sweet short-crust pastry dough)
  • PASTA FROLLA (Italian sweet short-crust pastry) Makes 1 single or double crust "This traditional Italian pastry dough has many uses, from forming the base for a rustic crostata (tart), to lining tarts, to creating a ...
  • Oven Recipes
  • March 2, 2007 Recipe Swap OVEN RECIPES - All Baked and Oven Recipes Previously Shared - This Week's Daily Recipe Swap...
  • Grilled Rainbow Trout with Apricot Salsa
  • GRILLED RAINBOW TROUT WITH APRICOT SALSA 4 (6 oz. each) rainbow trout fillets FOR THE APRICOT SALSA: 1 cup diced fresh apricots 1 small avocado, diced (1/2 cup) 3/4 cup diced fresh pineapple 1/4 cup diced red bell p...
  • Roasted Potato Salad
  • ROASTED POTATO SALAD "Here's a potato salad that's easy (you don't have to peel the potatoes and you cut them while they're still raw) and very tasty. The roasting gives them a depth of flavor not usually found in pot...
  • Sriracha Ceviche
  • SRIRACHA CEVICHE "Sriracha and seafood truly are a perfect match. To me, it’s an excellent example of the whole being greater than the sum of the parts, and...
ADVERTISEMENT
  • Glazed Orange Juice Bread
  • GLAZED ORANGE JUICE BREAD "Orange juice bread is especially good for breakfast, or spread with thick butter for afternoon tea." 1/2 cup unsalted butter, softened 1 1/4 cups sugar 2 large eggs 1 1/2 cups all purpose f...
  • Hamburger Meal Mix
  • HAMBURGER MEAL MIX TO MAKE MIX: 1 1/4 cups uncooked macaroni 1 tsp. minced onion 1 tsp beef bouillon 1 tsp chili powder (OR 3/4 tsp Italian seasoning) 1/4 tsp garlic powder Combine all...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Norwegian Wreaths
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!