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Recipe: Carrot Salad

Salads - Vegetables
CARROT SALAD
Farmer's Market

1 pound carrots, peeled and shredded
1/2 cup raisins
1 8-ounce carton vanilla yogurt
4 iceberg lettuce cups
Salt and fresh ground pepper

Add carrots and raisins to mixing bowl. Mix in yogurt and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.

Serve on a chilled lettuce cup. Salt and pepper to taste.

Servings: 4
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