ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Not a caramel sauce, but...

Misc.
ADVERTISEMENT

This apple dip tastes like caramel.

8 oz. cream cheese, softened
1/2 c. white sugar
2 tsp. vanilla

Mix together. Add a small package of pecan pieces. Serve with sliced apples.




MsgID: 021629
Shared by: Kare/IA
In reply to: ISO: caramel recipe for dipping
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southwestern Spring Rolls with Smoky Salsa
  • SOUTHWESTERN SPRING ROLL Shredded chicken or pork, Chile 'n Lime sauce, black beans, peppers and onions, stuffed in egg roll wrapper, served with smoky salsa. FOR THE SMOKY SALSA: 3 cups drained...
  • Italian Sausage Tortellini Soup
  • ITALIAN SAUSAGE TORTELLINI SOUP 1 (3.5 ounce) link sweet Italian sausage, casings removed 1 cup chopped onions 2 cloves garlic, minced 5 cups beef stock 1/3 cup water 1/2 cup red wine 4 tomatoes, peeled, seeded ...
  • Savory or Sweet Napoleon Sandwiches
  • Gladys, your ans to J/Pitts, reminded me of a recipe I have: SAVORY OR SWEET NAPOLEON SANDWICHES Source: Linda Larsen Makes 12-15 servings 30 appetizers (the strips could be cut narrower and make smaller patries) No...
  • Perfect Char-Grilled Filet Mignon
  • Perfect Char-Grilled Filet Mignon 1 (8-ounce) bottle zesty Italian salad dressing 2 beef tenderloin fillets, 1 1/2 -2 inches thick 2 slices bacon 2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce) ...
  • Picnic Slaw with Buttermilk Dressing (blender)
  • PICNIC SLAW WITH BUTTERMILK DRESSING 1 medium head cabbage, shredded 1 large carrot, shredded 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, finely chopped 1/3 cup sliced green o...
  • Fall-Apart Pot Roast (with vegetable puree gravy)
  • FALL-APART POT ROAST (The gravy is made by blending the roasted vegetables and adding to the pan juices.) "Inspired by the movie The Money Pit, 1986." 5 pounds boneless chuck roast 1/4 cup brandy 2 to 3 teaspoons kos...
ADVERTISEMENT
  • Chocolate Coconut Braid (yeast dough)
  • CHOCOLATE COCONUT BRAID FOR THE FILLING: 3/4 cup chocolate chips 1/3 cup evaporated milk 2 tablespoons sugar 1 cup sweetened coconut 1/2 cup chopped pecans 1 teaspoon vanilla 1/4 teaspoon...
  • Hawaiian BBQ Sauce (using crushed pineapple)
  • HAWAIIAN BBQ SAUCE 1 medium onion, chopped 2 tbsp cooking oil 1 (6 oz.) can tomato paste 1 cup water 1 tbsp. granulated sugar 1/2 tsp. salt 1 tsp. Tabasco sauce 1 (8 1/4 oz.) can crushed pineapple 1/4 cup packed brow...
  • Pan-Seared Chicken Scapece
  • PAN-SEARED CHICKEN SCAPECE 6 boneless, skinless chicken breast halves 1/2 cup golden raisins 1/2 cup white wine 1 lemon, halved 1 tablespoon coarsely ground pepper 1 teaspoon ground coriander 1/2 teaspoon kosher salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Not a caramel sauce, but...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!