ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Caramel for Dipping

Misc.
ADVERTISEMENT
In this recipe made with cream cheese....Can you leave it unrefrigerated on apples or in my case cookies? It would be for about a week's time.
MsgID: 0213776
Shared by: Mary Walker - AZ
In reply to: Recipe(tried): Caramel for Dipping
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Chicken Dip (oven or crock pot)
  • HOT CHICKEN DIP 1 (10 oz) can cooked chicken 1 cup mayonaise 1 (8 oz) pkg cream cheese, softened 1 tsp Worstershire sauce 1 tsp lemon juice TO SERVE: Beer Bread (...
  • California Pizza Kitchen Lettuce Wraps (copycat recipe)
  • CALIFORNIA PIZZA KITCHEN LETTUCE WRAPS "Here is an easy restaurant copycat recipe for California Pizza Kitchen's Lettuce Wraps. These are a very popular item on the menu and can be made with chicken or any other meat....
  • Walnut Hummingbird Cake with Cream Cheese Frosting
  • WALNUT HUMMINGBIRD CAKE Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand, but you will need an electric mixer ...
ADVERTISEMENT
  • A Delicious Dinner Inspired by Barefoot Contessa...
  • Hello Everyone, On Monday we enjoyed a delicious dinner inspired by Ina Garten, The Barefoot Contessa. Everytime I catch an episode, I am moved to re-creating the dish at home. I have to admit that I am posting the cake...
  • Sweet and Sour Shrimp (2 1/2 quart crock pot)
  • SWEET AND SOUR SHRIMP For 2 1/2 quart crock pot 1 package (6 ounces) frozen Chinese pea pods, partially thawed 1 can (13 ounces) juice-pack pineapple chunks or tidbits (drain and reserve juice) 2 tablespoons cornsta...
  • Salmon Loaf Supreme
  • SALMON LOAF SUPREME 3/4 cup rice (uncooked) 2 quarts boiling water 2 cups canned salmon, drained and flaked 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated green bell pepper 1 teaspoon grated o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Caramel for Dipping
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!