NOT JUST THE REGULAR STEW
2 pounds beef tenderloin, cut 1-inch cubes
Flour (for dredging)
2 tablespoons butter
2 tablespoons oil
2 cloves garlic, minced
2 cups dry red wine
2 beef bouillon cubes dissolved in 2 cups boiling water
1 baking potato, grated
1 onion, peeled and studded with 2 cloves
2 teaspoons thyme
1 bay leaf
8 red potatoes, unpeeled and quartered
8 carrots, sliced
4 stalks celery, sliced
8 tiny white onions
1 cup tomato juice (or as needed)
Handful parsley, chopped
Salt and ground black pepper
Dredge meat in flour. Melt butter and oil in large pot, add garlic. Cook the beef just to rare, remove from pot and refrigerate.
Add wine and bouillon to pan and scrape up bits stuck to bottom. Add grated potato, onion, thyme and bay leaf. Bring to a boil, cover and simmer 1 hour.
Add red potatoes, carrots, celery and onions, simmer 1/2 hour.
Add tomato juice, as necessary for a nice gravy. Add beef cubes, reheat and toss in parsley and serve.
Source: Vineyard Seasons by Susan Branch, 1988
2 pounds beef tenderloin, cut 1-inch cubes
Flour (for dredging)
2 tablespoons butter
2 tablespoons oil
2 cloves garlic, minced
2 cups dry red wine
2 beef bouillon cubes dissolved in 2 cups boiling water
1 baking potato, grated
1 onion, peeled and studded with 2 cloves
2 teaspoons thyme
1 bay leaf
8 red potatoes, unpeeled and quartered
8 carrots, sliced
4 stalks celery, sliced
8 tiny white onions
1 cup tomato juice (or as needed)
Handful parsley, chopped
Salt and ground black pepper
Dredge meat in flour. Melt butter and oil in large pot, add garlic. Cook the beef just to rare, remove from pot and refrigerate.
Add wine and bouillon to pan and scrape up bits stuck to bottom. Add grated potato, onion, thyme and bay leaf. Bring to a boil, cover and simmer 1 hour.
Add red potatoes, carrots, celery and onions, simmer 1/2 hour.
Add tomato juice, as necessary for a nice gravy. Add beef cubes, reheat and toss in parsley and serve.
Source: Vineyard Seasons by Susan Branch, 1988
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Tim Horton's Chili - suggestions
- Chili Con Cornmeal Waffles (Bisquick recipe, 1970's)
- Pork Stew with Cumin (Portugal)
- The Big Chili with Variations (using beer or wine)
- Rachael Ray's Green and White Lightning Chunky Chicken Chili
- Chili con Goat Cheese (using beef cut in cubes, no beans)
- Half-Hour Chili (using kidney beans and bulgur)
- Buffalo Chicken Chili (slow cooker) (updated - 11/05/06)
- Fast Black Bean Chili (using orange juice, no meat)
- Slow Cooker Tuscan Bean and Chicken Stew (using chicken thighs)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute