ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Nuts About Nuts! - 05-27-14 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for May 27, 2014 is:

NUTS ABOUT NUTS
(recipes using nuts)

Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3155576
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bean Basics - How to Soak and Cook Dry Beans
  • BEAN BASICS - HOW TO SOAK AND COOK DRY BEANS HOW TO SOAK DRY BEANS: (Note: Lentils, split peas and black-eyed peas* do not need to be soaked.) Pick through the beans, discarding any discolored or...
  • Domino's Bread Bowl Pasta (2 copycat recipe)
  • BREAD BOWL PASTA (DOMINO'S RIP OFF) Source: Scott Eggers / Campbell's Kitchen Basic pizza dough or any dough you like. (1 - 1 1/2 pounds) 1 cup Marinara Sauce (I used a more) 2 cups pasta - I like to use penne 3 Itali...
  • Banana Split Cake (with graham cracker crust)
  • BANANA SPLIT CAKE 4 cups crushed graham crackers 3 sticks (1 1/2 cups) butter, room temperature, divided use 2 eggs 1 (16 ounce) box powdered sugar 1 (20 ounce) can crushed pineapple, drained 2 to 3 bananas, sliced 1 ...
  • Polenta with Mushroom-Tomato Sauce
  • POLENTA WITH MUSHROOM-TOMATO SAUCE 1 (16 ounce) tube of mushroom polenta, cut into 16 slices Cooking spray Olive oil 1 (8 ounce) package pre-sliced button mushrooms 2 garlic cloves, minced 2 tablespoons minced fresh ...
ADVERTISEMENT
  • Original Chicago Deep Dish Pizza
  • ORIGINAL CHICAGO DEEP DISH PIZZA "True Chicago pizza is a gustable Mount St. Helens bubbling with cheese, tomatoes and whatever else you've ordered. To make it right you need a deep dish pizza pan or a large cake pan,...
  • Tortellini with Artichokes, Roasted Peppers and Olives
  • TORTELLINI WITH ARTICHOKES, ROASTED PEPPERS AND OLIVES 6 tablespoons extra-virgin olive oil, divided use 1 (14 ounce) can artichoke hearts, drained, quartered, and patted dry 1 (7 ounce) jar roasted red peppers, drain...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Nuts About Nuts! - 05-27-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!