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Recipe: NYC Deli Style Potato Salad

Salads - Potato, Pasta
From: Nancy,.SanFran

NYC Deli Style Potato Salad
Source: http://www.panix.com/~donwiss/potato/pnydeli.txt

5 pounds boiled potatoes (new potatoes are best) -- chilled, then
peeled and sliced 3/16" thick (not diced).
Do not use baking potatoes. Do not
overcook.
1/2 cup grated carrot -- (optional)
1/4 cup red and green bell pepper -- small dice (optional)
1/4 cup minced curly parsley -- (optional)
--Dressing--
1 1/2 cups Hellmann’s or Best Foods Mayo
1/4 cup white vinegar
1 Tbsp kosher salt
1/2 Tbsp ground black pepper
1/2 Tbsp powdered mustard -- (optional)

Mix potatoes with dressing (mix with hands).

Not all potatoes are created equal, so.... Thin dressing with milk (buttermilk is best) if necessary. Adjust vinegar, salt, pepper to taste.

Refrigerate 24 hours before serving.

Dust finished salad with paprika.

NYC deli-style potato salad contains no onion, no sugar.
MsgID: 313257
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-06
Board: Daily Recipe Swap at Recipelink.com
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