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Recipe: Quick Spinach Salad with Sprouts

Side Dishes - Vegetables
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From: Nancy,.SanFran

Quick Spinach Salad With Sprouts
Serving Size : 6

1 pound Spinach
1/2 cup Alfalfa Sprouts
1/4 cup Feta Cheese -- crumbled
2 tablespoons Sunflower Seeds
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
2 tablespoons Water
1 Garlic Clove, small -- minced
1 teaspoon Dijon Mustard
Salt
Freshly Ground Black Pepper

* Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese. Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.

Trim, wash and dry spinach. Tear into bite-sized pieces to make about 10 cups, lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and sunflower seeds.

In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.

Mix well.
MsgID: 313251
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-06
Board: Daily Recipe Swap at Recipelink.com
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