Recipe: Hamburger Pie with Ketchup-Bisquick Crust

I've found about a million and one recipes with hamburger, ketchup and bisquick resembling a pie, but searching for one that specifies ketchup in the crust is very difficult. Do you have any more details? Was this an 'impossible' pie, or did it have a proper bottom crust? Was this more of a pot pie? Do you remember any other ingredients, or the flavoring used?

Here's the only one I found that has ketchup mixed with bisquick for the crust:

HAMBURGER PIE

1 lb lean (at least 80%) ground beef
2 teaspoons dried minced onion
1 can (15 to 16 oz) pork and beans, undrained
1 can (8 oz) tomato sauce
3 tablespoons packed brown sugar
1 cup Original Bisquick mix
3 tablespoons boiling water
1 tablespoon ketchup

Heat oven to 375 degrees F. Spray 1 1/2-quart round casserole with cooking spray.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.

In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.

Bake uncovered 20 to 25 minutes or until crust is light brown.