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Recipe: Old Fashioned Butter Cream Frosting (cooked, using cornstarch, 1960-70's)

Desserts - Fillings, Frostings
OLD FASHIONED BUTTER CREAM FROSTING

"Everyone will believe they are eating whipped cream."

1 cup milk
1/4 cup cornstarch
1 cup butter, softened
I cup Dixie Crystals (white granulated) sugar
1 teaspoon vanilla

Cook milk and cornstarch over low heat until pasty. Remove from heat, cool and freeze.

Whip butter; add sugar and vanilla. Add milk and cornstarch mixture a little at a time, while whipping at highest speed.

Use to frost a cooled square cake.

Source: Magazine recipe clipping, Dixie Crystal sugar ad, 1960-70's
Buttercream Recipes
MsgID: 0110217
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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