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Recipe: Slow-Cooked Rosemary Beef and Tomatoes over Noodles

Main Dishes - Beef and Other Meats
SLOW-COOKED ROSEMARY BEEF
AND TOMATOES OVER NOODLES

"Slow-cook herbed beef stew meat in an elegant dish served over noodles."

FOR THE BEEF:
2 tablespoons margarine or butter, melted
1 medium onion, chopped
1 teaspoon beef base
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lb beef stew meat, cut into 1 1/2-inch cubes
FOR SERVING:
4 1/2 cups uncooked wide egg noodles (8 oz)
4 plum (Roma) tomatoes, chopped
1 tablespoon chopped fresh rosemary leaves

In 4- to 6-quart slow cooker, mix margarine, onion, beef base, salt, pepper and beef.

Cover crock pot; cook on LOW setting 9 to 10 hours.

ABOUT 15 MINUTES BEFORE SERVING:
Cook and drain noodles as directed on package.

Meanwhile, add tomatoes and rosemary to beef mixture; mix well. Increase heat setting to HIGH; cover and cook 10 minutes longer.

Serve beef mixture over noodles.

Makes 4 servings
Adapted from source: Pillsbury
MsgID: 3157611
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes - 02-10-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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