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PUMPKIN PIE
1 1/2 cups or 1 (14 oz) can pumpkin puree
3 large eggs, beaten
1/2 cup sugar
1/3 cup heavy cream
1/2 tsp ground ginger
1/4 tsp grated nutmeg
1/4 tsp ground cinnamon
1 (9-inch) pie crust, baked and cooled*
whipped cream (for topping)
In a 4-cup glass measure or bowl mix pumpkin puree, eggs, sugar, cream, and spices, blend well.
Microwave 4 minutes, until heated, stirring after 2-minutes.
Pour The filling into the cooled crust.
Microwave medium (50%) power 14-20 minutes, until done (use same methods you would with conventionally cooked pumpkin pie), rotating a half turn once during cooking.
Chill and garnish with whipped cream.
*May use Graham Cracker, Vanilla Cookie or Gingersnap Cookie crusts.
1 1/2 cups or 1 (14 oz) can pumpkin puree
3 large eggs, beaten
1/2 cup sugar
1/3 cup heavy cream
1/2 tsp ground ginger
1/4 tsp grated nutmeg
1/4 tsp ground cinnamon
1 (9-inch) pie crust, baked and cooled*
whipped cream (for topping)
In a 4-cup glass measure or bowl mix pumpkin puree, eggs, sugar, cream, and spices, blend well.
Microwave 4 minutes, until heated, stirring after 2-minutes.
Pour The filling into the cooled crust.
Microwave medium (50%) power 14-20 minutes, until done (use same methods you would with conventionally cooked pumpkin pie), rotating a half turn once during cooking.
Chill and garnish with whipped cream.
*May use Graham Cracker, Vanilla Cookie or Gingersnap Cookie crusts.
MsgID: 3134767
Shared by: Gladys/PR
In reply to: Recipe: Microwave Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Microwave Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!