LEMON CHESS PIE
2 cups sugar
1 stick (1/2 cup) butter or margarine
6 eggs
1/2 cup fresh lemon juice
1 heaping tbsp cornmeal
1 (9-inch) unbaked pastry for 1-crust pie
Cream sugar and margarine. Beat in eggs, lemon juice, and cornmeal. Pour into unbaked pie shell.
Bake at 400 degrees F 15 minutes.
Reduce heat to 350 degrees F and continue baking 30 minutes or until done and lightly browned.
Source: Houston Chronicle
2 cups sugar
1 stick (1/2 cup) butter or margarine
6 eggs
1/2 cup fresh lemon juice
1 heaping tbsp cornmeal
1 (9-inch) unbaked pastry for 1-crust pie
Cream sugar and margarine. Beat in eggs, lemon juice, and cornmeal. Pour into unbaked pie shell.
Bake at 400 degrees F 15 minutes.
Reduce heat to 350 degrees F and continue baking 30 minutes or until done and lightly browned.
Source: Houston Chronicle
MsgID: 3138818
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes with a Crust (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes with a Crust (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes with a Crust (9) |
Betsy at Recipelink.com | |
2 | Recipe: Basic Deep Dish Pizza Crust (bread machine dough cycle) and Basic Pizza Sauce |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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8 | Recipe: Georgia Peach Cream Pie |
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9 | Recipe: Lemon Chess Pie |
Betsy at Recipelink.com | |
10 | Recipe: Sour Cherry Pie |
Betsy at Recipelink.com |
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