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Recipe: Orange Aspic (using jello and frozen orange juice concentrate)

Desserts - Puddings, Gelatin
ORANGE ASPIC

2 pkg. (4-serving-size each) orange gelatin
1 1/2 cups boiling water
1 (8 oz.) can frozen concentrated orange juice

Dissolve gelatin in boiling water. Add orange juice and chill.

From: Annie, TX - 07-15-2007
MsgID: 3159313
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - May 2018
Board: Daily Recipe Swap at Recipelink.com
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