CHICKEN SOUVLAKI WITH GRILLED PITA BREAD 3 whole boneless, skinless chicken breasts, cut into 1-inch squares FOR THE MARINADE: 1/2 cup olive oil 1/4 cup fresh lemon juice or red wine vinegar (or half of each) 1/4 cu...
This is a great cole slaw recipe better then KFC NEW YORK DELI CREAMY COLE SLAW 5 lbs shredded cabbage 6 thinly sliced scallion (white & green) 2 1/2 cups of mayonnaise 1 cup of sugar 1/2 cup rice wine vinegar 3 garl...
PERINI RANCH STEAK RUB Tom Perini, author of "Texas Cowboy Cooking" calls this his "magic dust." It works great with sirloin or more expensive cuts. Just sprinkle or rub it into your favorite steak before grilling. (K...
TOASTED PECAN BURGERS 1 pound ground chuck 1/4 cup finely chopped red onion 1/4 cup chopped pecans, toasted (in a nonstick skillet for a few minutes over low heat, until fragrant) 1 tablespoon finely chopped green bel...
VANILLA BEAN ICE CREAM 2 1/2 cups half and half or light cream or whole milk 3/4 cup sugar 4 to 6-inch vanilla bean 1 1/4 cups heavy (whipping) cream In a large saucepan, bring half and half, sugar and vanilla beans ...
ROSH HASHANAH HONEY CAKE "Honey cakes were standard fare at teas given by abolitionists in the early 1800s. They were popular because honey replaced the more common molasses, a sweetener produced by slave labor. Today...
LEMON TART POTATOES ON THE GRILL 4 large potatoes, pared cubed 1/4 cup butter or margarine, melted 1/4 cup lemon juice 1 green onion (with top), chopped 2 teaspoons salt 1 teaspoon grated lemon peel 1/4 teaspoon groun...
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