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Recipe(tried): Yummy Cake (with nut crust, cream cheese layer, and pudding layer)

Desserts - Puddings, Gelatin
YUMMY CAKE

FOR THE CRUST:
1 cup flour
1 stick (1/2 cup) butter
1 cup chopped pecans.
FOR THE CREAM CHEESE LAYER:
1 (8 oz.) pkg. Philadelphia cream cheese, softened.
1 cup powdered sugar
4 cups Cool Whip, thawed, divided use
FOR THE PUDDING LAYER:
1 large pkg. (6 serving size) chocolate instant pudding mix
1 large pkg. (6 serving size) vanilla instant pudding mix
3 cups milk
1 Hershey chocolate bar, frozen

TO MAKE THE CRUST:
Preheat oven to 350 degrees F.

Cut butter into flour until well combined; add pecans. Press into bottom and up sides of a 13x9-inch baking dish.

Bake at 350 degrees about 20 minutes. Cool well before filling.

TO MAKE THE CREAM CHEESE LAYER:
Mix together cream cheese and powdered sugar. Stir in 1 cup of the Cool Whip and spread over cooled crust.

TO MAKE THE PUDDING LAYER:
Mix the two packages pudding mix with the milk, stirring until thickened; spread over cream cheese mixture. Cover with the remaining 3 cups Cool Whip. Grate frozen Hershey bar; sprinkle over top.

YUMMY............YUMMY.......YUMMY!
MsgID: 0077401
Shared by: Susan, Texas
Board: Cooking Club at Recipelink.com
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