Recipe: Vegetable Appetillas (rolled tortilla appetizers)

VEGETABLE APPETILLAS

1 package tortillas
2 containers (8 oz. each) soft cream cheese
1/4 cup chopped green olives
1/2 cup green onion
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper

Remove tortillas from refrigerator; let stand at room temperature for 15 minutes.

Spread a thin layer of cream cheese on tortillas. Sprinkle with approximately 1 tablespoon each olives, onions and peppers. Tightly roll up tortilla. Wrap individually in plastic wrap. Repeat for all tortillas. Refrigerate for at least 3 hours or overnight.

To serve, cut into 3/4-inch diagonal slices.

Makes 48-50 slices
Source: Azteca Foods
From: Risa G., NJ - 09-08-97