CHOCOLATE SILK BREAD PUDDING
4 cups (1 quart) milk
1/4 cup (1/2 stick) unsalted butter, cut into pieces
4 ounces best-quality unsweetened chocolate, chopped
2 large eggs
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups soft *fresh* breadcrumbs
whipped cream or vanilla ice cream, (optional, for serving)
Preheat the oven to 325 degrees F, with a rack in the center. Butter a 1 1/2-quart shallow baking dish.
In a medium saucepan, combine the milk, butter and chocolate. Bring to a boil over medium-low heat, stirring occasionally, until the butter and chocolate melt.
Meanwhile, in a large bowl, whisk the eggs, sugar, vanilla, cinnamon and salt. Add the bread crumbs; stir in the hot milk mixture. Pour into the prepared baking dish.
Bake until the pudding is set and slightly wobbly, but not liquid in center, usually 45 to 60 minutes; do not overbake. Let cool on a wire rack.
Serve the silk pudding lukewarm or cold, with whipped cream or vanilla ice cream, if you like.
Servings: 6
Source: Classic Home Desserts by Richard Sax
4 cups (1 quart) milk
1/4 cup (1/2 stick) unsalted butter, cut into pieces
4 ounces best-quality unsweetened chocolate, chopped
2 large eggs
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups soft *fresh* breadcrumbs
whipped cream or vanilla ice cream, (optional, for serving)
Preheat the oven to 325 degrees F, with a rack in the center. Butter a 1 1/2-quart shallow baking dish.
In a medium saucepan, combine the milk, butter and chocolate. Bring to a boil over medium-low heat, stirring occasionally, until the butter and chocolate melt.
Meanwhile, in a large bowl, whisk the eggs, sugar, vanilla, cinnamon and salt. Add the bread crumbs; stir in the hot milk mixture. Pour into the prepared baking dish.
Bake until the pudding is set and slightly wobbly, but not liquid in center, usually 45 to 60 minutes; do not overbake. Let cool on a wire rack.
Serve the silk pudding lukewarm or cold, with whipped cream or vanilla ice cream, if you like.
Servings: 6
Source: Classic Home Desserts by Richard Sax
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Golden Corrals Bread Pudding (repost)
- The Coffee Pot Creole Bread Pudding with 6 Variations and 3 Sauces
- Chocolate Mint Delight (using pudding mix, Oreos, and candy canes)
- Upside Down Chocolate Pudding from 1969 (self-saucing)
- Pumpkin Mousse (using pudding mix)
- Pumpkin Flan with Caramel Sauce
- Strawberry-Pineapple Fromage (Dream Whip, 1968)
- Coconut Ginger Flan from Rancho Aurora (Flan Estilo Rancho Aurora)
- Rizogalo (Greek Rice Pudding)
- Kugel (using apple pie filling)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute