ORANGE BARBECUED RIBS
1 cup Kraft Original Barbecue Sauce
1/4 cup orange juice
1 tsp. grated orange peel
1/2 to 1 tsp. crushed red pepper flakes
3 lb. pork spareribs or back ribs
Mix barbecue sauce, juice, peel and red pepper flakes.
TO COOK ON A GRILL:
Heat grill. Place ribs, bone-side down, on greased grill over low coals. Grill, uncovered, 30 minutes on each side. Brush with barbecue sauce mixture; continue grilling 30 minutes or until done, turning and brushing with barbecue sauce mixture every 10 minutes.
TO COOK IN AN OVEN:
Heat oven to 350 degrees F. Place ribs on rack of broiler pan. Brush with barbecue sauce mixture. Bake 1 hour and 15 minutes or until done, turning and brushing with barbecue sauce mixture every 15 minutes.
Makes 6 servings
From: Peggy, WA - 10-22-97
1 cup Kraft Original Barbecue Sauce
1/4 cup orange juice
1 tsp. grated orange peel
1/2 to 1 tsp. crushed red pepper flakes
3 lb. pork spareribs or back ribs
Mix barbecue sauce, juice, peel and red pepper flakes.
TO COOK ON A GRILL:
Heat grill. Place ribs, bone-side down, on greased grill over low coals. Grill, uncovered, 30 minutes on each side. Brush with barbecue sauce mixture; continue grilling 30 minutes or until done, turning and brushing with barbecue sauce mixture every 10 minutes.
TO COOK IN AN OVEN:
Heat oven to 350 degrees F. Place ribs on rack of broiler pan. Brush with barbecue sauce mixture. Bake 1 hour and 15 minutes or until done, turning and brushing with barbecue sauce mixture every 15 minutes.
Makes 6 servings
From: Peggy, WA - 10-22-97
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!